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KickUinTheBocks All-grain
Color
Stats
OG1.072
FG1.016
IBU29
ABV7.20 %
SRM5
BJCP Style
14B. Bock, Helles Bock/Maibock
Description
Great time of the year to brew a lager (Jan/Feb) and it will be ready in Mai (May)!!! Excellent Malty taste with a high ABV! ... FG=1.074.
Submitted by dWiGhTSATX on 08-Feb-2006

Recipe Details
Tasting Notes
Awards Won my heart!... "; )
Boil Volume 6.25 gallons
Boil Time 75 minutes
Batch Size 5.25 gallons
Yeast WLP820 Octoberfect/Marzen (78% app. attenuation)
Primary Fermentation Glass carboy, 22 days (last 7 @ 60degs)
Secondary Fermentation Glass carboy, 60 days @ 34degs
Other Fermentation
Procedure mashin @ 140deg for 45mins, decoct to 152deg for 30mins.
  Style Comparison
  Low   High
OG 1.064 1.072 1.072
FG 1.011 1.016 1.020
IBU 20 29 35
SRM 4 5 10
ABV 6 7.20 7.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
89.3 % 12.50 German Pilsener 65.1 1.6
7.1 % 1.00 German Vienna 5.1 3.0
3.6 % 0.50 Belgian Carapils 2.1 8.0
  14.00     72.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
23.1 % 0.75 Hallertau Tradition Whole/Plug 4.8 3.6 50 0.200 10.3
15.4 % 0.50 Tettnanger Whole/Plug 4.5 2.3 30 0.161 5.2
30.8 % 1.00 Hallertau Mittelfruh Whole/Plug 4.8 4.8 30 0.161 11.0
30.8 % 1.00 Hallertau Mittelfruh Whole/Plug 4.8 4.8 5 0.042 2.9
  3.25               29.0
Miscellaneous Ingredients
Weight/Units Name Notes
1/2tsp Yeast Nutrients 15 mins, boil
1tsp Irish Moss 15 mins, boil