It takes more than a recipe to make a tasty brew. Register | Login

Hoppy bastard Partial
Color
Stats
OG1.073
FG1.018
IBU101
ABV7.10 %
SRM9
BJCP Style
07. India Pale Ale, India Pale Ale
Description
What can I say....I'm a hop head. This is as close as I can come to King Brewery's IPA in Pontiac, Mi.
Submitted by TimO on 03-Feb-2006

Recipe Details
Tasting Notes This is heavily hopped at around 100IBUs...just the way I like it
Awards
Boil Volume 8.50 gallons
Boil Time 90 minutes
Batch Size 6.50 gallons
Yeast WLP001 White Labs Cal (75% app. attenuation)
Primary Fermentation Glass 1 week
Secondary Fermentation glass 2 weeks
Other Fermentation
Procedure Single step mash at 155 deg for 90 min with around 2.25qts/lb.
  Style Comparison
  Low   High
OG 1.050 1.073 1.075
FG 1.012 1.018 1.016
IBU 40 101 60+
SRM 8 9 14
ABV 5 7.10 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
81.1 % 15.00 American Two-row Pale 59.8 1.8
10.8 % 2.00 German Munich 8.0 8.0
5.4 % 1.00 American Crystal 40L 3.7 40.0
2.7 % 0.50 Flaked Barley 1.7 2.2
  18.50     73.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
20.8 % 1.25 Centennial Whole/Plug 10.5 13.1 90 0.234 35.4
20.8 % 1.25 Centennial Whole/Plug 10.5 13.1 60 0.219 33.1
16.7 % 1.00 Cascade Whole/Plug 6.6 6.6 45 0.201 15.3
16.7 % 1.00 Cascade Whole/Plug 6.6 6.6 30 0.168 12.8
8.3 % 0.50 Cascade Whole/Plug 6.6 3.3 15 0.109 4.1
16.7 % 1.00 Cascade Whole/Plug 6.6 6.6 DH 0.000 0.0
  6.00               101.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tsp Irish Moss
1 tsp Gypsum