It takes more than a recipe to make a tasty brew. Register | Login

Winter's Warmth All-grain
Color
Stats
OG1.071
FG1.022
IBU38
ABV6.30 %
SRM12
BJCP Style
11A. English And Scottish Strong Ale, Old Ale
Description
Great beer when it's cold out.
Submitted by Herzog on 20-Jan-2006

Recipe Details
Tasting Notes Nice malt backbone with a sublte hop presence. Caramel and fresh toast notes.
Awards
Boil Volume 7.50 gallons
Boil Time 60 minutes
Batch Size 6.00 gallons
Yeast wyeast 1968 London ESB (69% app. attenuation)
Primary Fermentation Glass 14 days at 58F
Secondary Fermentation Glass 14 days at 35F
Other Fermentation
Procedure Mash at 155F for 60 minutes (1.25 quarts/pounds).
  Style Comparison
  Low   High
OG 1.060 1.071 1.090+
FG 1.015 1.022 1.022+
IBU 30 38 60
SRM 12 12 16
ABV 6 6.30 9+
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
81.4 % 12.00 British Two-row Pale Marris Otter 59.3 2.5
10.2 % 1.50 American Crystal 40L 6.6 40.0
5.1 % 0.75 American Special Roast 3.2 40.0
3.4 % 0.50 CaraPils 2.1 1.8
  14.75     71.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
20.0 % 1.00 East Kent Goldings Whole/Plug 6.4 6.4 60 0.217 17.3
20.0 % 1.00 East Kent Goldings Whole/Plug 6.4 6.4 FWH 0.131 10.5
20.0 % 1.00 East Kent Goldings Whole/Plug 6.4 6.4 20 0.131 10.5
20.0 % 1.00 East Kent Goldings Whole/Plug 6.4 6.4 0 0.000 0.0
20.0 % 1.00 East Kent Goldings Whole/Plug 6.4 6.4 DH 0.000 0.0
  5.00               38.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tsp Irish Moss Last 15 of boil