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Stuperbowl Kolsch All-grain
Color
Stats
OG1.048
FG1.009
IBU22
ABV5.00 %
SRM4
BJCP Style
08A. Koelsch And Altbier, Koelsch-Style Ale
Description
Quick ale for my Bud swilling guests
Submitted by onebarrel on 19-Jan-2006

Recipe Details
Tasting Notes Yeast has left a very slightly fruity tone which is in style.
Awards Don't need em
Boil Volume 6.50 gallons
Boil Time 80 minutes
Batch Size 5.00 gallons
Yeast DCL S-189 (75% app. attenuation)
Primary Fermentation glass - 7 days @ 60F
Secondary Fermentation glass - 5 days @ 40F
Other Fermentation cold condition in keg - 14 days
Procedure Mash in @ 149F Rest 1 day @ 69F after primary
  Style Comparison
  Low   High
OG 1.040 1.048 1.048
FG 1.008 1.009 1.013
IBU 16 22 30
SRM 3.5 4 5
ABV 4 5.00 5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
51.0 % 5.00 British Two-row Pale Pauls 25.1 2.5
44.9 % 4.40 Canadian Two-row Pale Harrinton 20.9 2.1
4.1 % 0.40 American Wheat 2.1 1.7
  9.80     48.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
26.3 % 0.25 Warrior Pellet 15.6 3.9 80 0.301 17.6
36.8 % 0.35 Hallertau Hersbruck Pellet 2.3 0.8 40 0.250 3.0
36.8 % 0.35 Hallertau Hersbruck Pellet 2.3 0.8 10 0.103 1.2
  0.95               22.0