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Bad Robot Bitter Extract
Color
Stats
OG1.047
FG1.012
IBU47
ABV4.50 %
SRM10
BJCP Style
04A. Bitter And English Pale Ale, Ordinary Bitter
Description
This is a variation of the "Broken Leg Ordin. Bitter" off this site. I used the same ingredients, but changed the yeast to English Ale Yeast, and the measurements of the hops
Submitted by jsmith43 on 17-Jan-2006

Recipe Details
Tasting Notes tbd
Awards
Boil Volume 2.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast English Ale (75% app. attenuation)
Primary Fermentation 7
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.030 1.047 1.038
FG 1.008 1.012 1.013
IBU 20 47 40
SRM 6 10 14
ABV 3 4.50 3.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
87.0 % 5.00 Amber Dry Malt Extract 33.8 12.5
13.0 % 0.75 American Crystal 20L 3.9 20.0
  5.75     37.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
66.7 % 2.00 East Kent Goldings Pellet 5.0 10.0 60 0.046 46.1
33.3 % 1.00 East Kent Goldings Pellet 5.0 5.0 2 0.002 0.8
  3.00               47.0