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FTC #1 All-grain
Color
Stats
OG1.058
FG1.012
IBU31
ABV5.90 %
SRM27
BJCP Style
10D. Brown Ale, American Brown Ale
Description
A Fat Tire Clone
Submitted by bispo on 06-Jan-2006

Recipe Details
Tasting Notes Delicioso, best I've done so far.
Awards
Boil Volume 6.00 gallons
Boil Time 88 minutes
Batch Size 4.50 gallons
Yeast Wy 1214 (75% app. attenuation)
Primary Fermentation 8
Secondary Fermentation 5
Other Fermentation
Procedure Mash at 154.
  Style Comparison
  Low   High
OG 1.040 1.058 1.060
FG 1.010 1.012 1.017
IBU 25 31 60
SRM 15 27 22
ABV 4 5.90 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
80.0 % 8.00 Belgian Pale Ale 48.0 1.8
10.0 % 1.00 Belgian Special B 4.8 221.0
5.0 % 0.50 Crystal 120L 2.4 120.0
5.0 % 0.50 Munich Light Dark may be closer to actual clone. 2.8 8.0
  10.00     58.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
46.0 % 0.57 Brewer's Gold 5 AAU Pellet 8.7 5.0 88 0.287 23.7
54.0 % 0.67 Czech Saaz 4 AAU Pellet 2.7 1.8 43 0.243 7.3
  1.24               31.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 Tblspn irish moss
1 Tblspn Knox Gelatin