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Wheat Pale Ale Partial
Color
Stats
OG1.051
FG1.013
IBU56
ABV4.90 %
SRM7
BJCP Style
03B. Light Ale, American Wheat
Description
This is a pale ale with wheat. Its a partial mash for the specialty grains and the wheat. I used 55l crystal, because i couldnt get 20l.
Submitted by rem5 on 27-Dec-2005

Recipe Details
Tasting Notes
Awards
Boil Volume 2.00 gallons
Boil Time 60 minutes
Batch Size 4.00 gallons
Yeast Muntons Ale Yeast (75% app. attenuation)
Primary Fermentation Glass, 2 Weeks
Secondary Fermentation N/A
Other Fermentation N/A
Procedure Mash specialties for 30 mins at 155F. Toss out grain bags, add an additional gallon of hot water. (initial would be around 1 gallon for the grains) Add extracts and bittering hops. Boil for 50 mins then add the aroma hops. Cool to 75-78 and add to fermenter, pitch yeast.
  Style Comparison
  Low   High
OG 1.035 1.051 1.055
FG 1.008 1.013 1.015
IBU 10 56 30
SRM 2 7 8
ABV 3.7 4.90 5.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
61.5 % 4.00 Light Dry Malt Extract 33.8 2.0
30.8 % 2.00 American Wheat 14.6 1.7
7.7 % 0.50 Crystal 55L 2.8 55.0
  6.50     51.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 1.00 Perle Pellet 8.0 8.0 60 0.061 48.9
50.0 % 1.00 Fuggles Pellet 5.1 5.1 10 0.013 6.7
  2.00               56.0