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Trinity Ale All-grain
Color
Stats
OG1.062
FG1.010
IBU17
ABV6.70 %
SRM8
BJCP Style
03B. Light Ale, American Wheat
Description
This is a little bigger than your average American Wheat. I want to lobby for a Northwest Style Wheat.
Submitted by Ken_Winkley on 22-Dec-2005

Recipe Details
Tasting Notes
Awards
Boil Volume 11.50 gallons
Boil Time 60 minutes
Batch Size 10.00 gallons
Yeast California Ale WLP001 (75% app. attenuation)
Primary Fermentation glass 7-10 days
Secondary Fermentation Dry hop glass/stainless steel 3-4 days
Other Fermentation
Procedure mash 150F Remove 40% of Grist for Lauter Decocation
  Style Comparison
  Low   High
OG 1.035 1.062 1.055
FG 1.008 1.010 1.015
IBU 10 17 30
SRM 2 8 8
ABV 3.7 6.70 5.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
75.0 % 18.00 American Two-row Pale 46.6 1.8
12.5 % 3.00 American Wheat 8.2 1.7
8.3 % 2.00 American Munich (Dark) 4.6 20.0
4.2 % 1.00 Dextrin 2.2 1.5
  24.00     61.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
20.0 % 0.50 Chinook Whole/Plug 12.5 6.3 60 0.223 10.4
20.0 % 0.50 Centennial Whole/Plug 10.5 5.3 30 0.171 6.7
20.0 % 0.50 Chinook end of boil Whole/Plug 12.0 6.0 0 0.000 0.0
40.0 % 1.00 Cascade Dry hop Whole/Plug 6.6 6.6 0 0.000 0.0
  2.50               17.0