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jim ale Partial
Color
Stats
OG1.109
FG1.027
IBU144
ABV10.60 %
SRM8
BJCP Style
24. Specialty/Experimental/Historical, Specialty/Experimental/Histroical
Description
strong ale
Submitted by jim on 26-Oct-2003

Recipe Details
Tasting Notes strong with light blueberry flavors
Awards none
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast wyeast1050 (75% app. attenuation)
Primary Fermentation 7
Secondary Fermentation 7
Other Fermentation
Procedure brew it up like normal
  Style Comparison
  Low   High
OG 1.109
FG 1.027
IBU 144
SRM 8
ABV 10.60
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
96.0 % 12.00 Light Dry Malt Extract 81.0 2.0
4.0 % 0.50 American Crystal 60L 2.6 60.0
  12.50     83.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 4.00 Cascade Pellet 6.6 26.4 45 0.286 116.6
50.0 % 4.00 Czech Saaz Pellet 5.0 20.0 15 0.088 27.2
  8.00               144.0
Miscellaneous Ingredients
Weight/Units Name Notes
3/lbs blueberries