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Ken's Enamel Numbing Ale All-grain
Color
Stats
OG1.073
FG1.018
IBU83
ABV7.10 %
SRM14
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Lots of Hop Character with Malt to back it up
Submitted by Ken_Winkley on 05-Dec-2005

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast White Labs California Ale WLP001 (75% app. attenuation)
Primary Fermentation Glass 7-10 days
Secondary Fermentation
Other Fermentation
Procedure Mash @ 150 F for 60 minutes Recirculate for 15 minutes
  Style Comparison
  Low   High
OG 1.050 1.073 1.075
FG 1.012 1.018 1.016
IBU 40 83 60+
SRM 8 14 14
ABV 5 7.10 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
80.7 % 11.50 American Two-row Pale 59.6 1.8
19.3 % 2.75 American Crystal 40L 13.1 40.0
  14.25     72.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.25 Centennial Whole/Plug 10.5 13.1 60 0.218 42.9
26.7 % 1.00 Magnum Whole/Plug 14.5 14.5 30 0.168 36.4
13.3 % 0.50 Cascade Whole/Plug 6.6 3.3 10 0.079 3.9
26.7 % 1.00 Amarillo Dry Whole/Plug 7.0 7.0 0 0.000 0.0
  3.75               83.0