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Hat Trick IPA All-grain
Color
Stats
OG1.067
FG1.018
IBU90
ABV6.30 %
SRM8
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Hop Experimant using strictly Ahatum
Submitted by GN on 30-Oct-2005

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Special (73% app. attenuation)
Primary Fermentation glass 7 days
Secondary Fermentation glass 10 days
Other Fermentation
Procedure Mash in 13lbs grain w/4.3gal @ 165* = 152 for 60 min Batch sparge w/ 3.75 gals 185* = 165
  Style Comparison
  Low   High
OG 1.050 1.067 1.075
FG 1.012 1.018 1.016
IBU 40 90 60+
SRM 8 8 14
ABV 5 6.30 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
84.6 % 11.00 British Two-row Pale MO 58.5 2.5
11.5 % 1.50 Belgian Caravienne 6.3 22.0
3.8 % 0.50 Belgian Wheat Cara wheat 2.7 1.8
  13.00     67.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
12.5 % 1.00 Ahtanum Pellet 6.3 6.3 35 0.207 19.6
37.5 % 3.00 Ahtanum Pellet 6.3 18.9 FWH 0.152 42.9
12.5 % 1.00 Ahtanum Pellet 6.3 6.3 20 0.152 14.3
12.5 % 1.00 Ahtanum Pellet 6.3 6.3 10 0.091 8.6
12.5 % 1.00 Ahtanum Pellet 6.3 6.3 5 0.050 4.7
12.5 % 1.00 Ahtanum Pellet 6.3 6.3 DH 0.000 0.0
  8.00               90.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tblsp Irish moss added @ 45 min