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Frisky Steam All-grain
Color
Stats
OG1.048
FG1.012
IBU37
ABV4.60 %
SRM7
BJCP Style
06C. American Pale Ales, California Common Beer
Description
A not out of the normal steam beer.
Submitted by rob on 25-Oct-2003

Recipe Details
Tasting Notes Yummy.
Awards
Boil Volume 12.00 gallons
Boil Time 60 minutes
Batch Size 10.00 gallons
Yeast Wyeast 2112 CA Common (75% app. attenuation)
Primary Fermentation 2 wks
Secondary Fermentation
Other Fermentation
Procedure Mashed at 151.
  Style Comparison
  Low   High
OG 1.044 1.048 1.055
FG 1.011 1.012 1.014
IBU 35 37 45
SRM 8 7 14
ABV 4 4.60 5.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
81.8 % 18.00 American Two-row Pale 40.0 1.8
9.1 % 2.00 American Munich (Light) 4.0 10.0
4.5 % 1.00 British Cara-Malt (Caramber) 2.1 10.0
4.5 % 1.00 Belgian Aromatic 1.8 25.0
  22.00     47.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 2.00 Northern Brewer Whole/Plug 6.9 13.8 60 0.252 26.1
25.0 % 1.00 Northern Brewer Whole/Plug 6.9 6.9 FWH 0.153 7.9
25.0 % 1.00 Northern Brewer Whole/Plug 6.9 6.9 5 0.050 2.6
  4.00               37.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tsp Irish Moss @15 min