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Ambrosia All-grain
Color
Stats
OG1.053
FG1.012
IBU50
ABV5.30 %
SRM14
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
Nice balance of hops and malt with a great Columbus flavor and aroma thanks to the FWH and dry-hopping of that particular hop. Awesome beer!
Submitted by bmemmoli on 06-Oct-2005

Recipe Details
Tasting Notes Dead-on example of the American Amber style beer. Well balanced.
Awards Never entered, but great reviews from all my friends.
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast White Labs WLP001 (75% app. attenuation)
Primary Fermentation Glass 14 days
Secondary Fermentation Glass 14 days
Other Fermentation
Procedure Mash at 150F for 60 minutes using 1.25 Qts/Lb of water. Boil for 60 minutes. Add 1tsp Irish Moss at 45 minutes into boil.
  Style Comparison
  Low   High
OG 1.045 1.053 1.056
FG 1.010 1.012 1.015
IBU 20 50 40
SRM 11 14 18
ABV 4.5 5.30 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
83.1 % 8.00 American Two-row Pale 44.4 1.8
10.4 % 1.00 American Crystal 60L 5.1 60.0
5.2 % 0.50 American Munich (Light) 2.5 10.0
1.3 % 0.13 American Chocolate 0.6 350.0
  9.63     52.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
23.1 % 0.75 Mount Hood Whole/Plug 5.0 3.8 60 0.251 14.1
30.8 % 1.00 Columbus Whole/Plug 15.4 15.4 FWH 0.152 35.0
15.4 % 0.50 Mount Hood Whole/Plug 5.0 2.5 2 0.021 0.8
30.8 % 1.00 Columbus Whole/Plug 15.4 15.4 DH 0.000 0.0
  3.25               50.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tsp Irish Moss 45 Min into boil