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Skip's Hoppy IPA Extract
Color
Stats
OG1.069
FG1.017
IBU235
ABV6.70 %
SRM7
BJCP Style
01A. American Lager, Light/Standard/Premium
Description
Submitted by skipejones on 03-Jul-2017

Recipe Details
Tasting Notes
Awards
Boil Volume 4.00 gallons
Boil Time 0 minutes
Batch Size 5.00 gallons
Yeast 05 (75% app. attenuation)
Primary Fermentation Plastic 10 Days
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.035 1.069 1.050
FG 0.098 1.017 1.012
IBU 8 235 22
SRM 2 7 8
ABV 3.5 6.70 5.1
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
55.6 % 5.00 Light Dry Malt Extract 33.8 2.0
27.8 % 2.50 Light Dry Malt Extract 16.9 2.0
5.6 % 0.50 Corn Syrup 3.4 1.0
5.6 % 0.50 Wheat Dry Malt Extract 3.5 2.7
5.6 % 0.50 American Crystal 40L 2.6 40.0
  9.00     60.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
8.3 % 0.50 Centennial Whole/Plug 10.5 5.3 60 0.047 24.9
33.3 % 2.00 Warrior Whole/Plug 16.0 32.0 45 0.044 140.9
16.7 % 1.00 Columbus Whole/Plug 15.4 15.4 30 0.025 39.1
25.0 % 1.50 Centennial Whole/Plug 10.5 15.8 15 0.014 21.3
16.7 % 1.00 Cascade Whole/Plug 6.6 6.6 15 0.014 8.9
  6.00               235.0