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Better Bitter- ARM Extract
Color
Stats
OG1.048
FG1.010
IBU69
ABV4.90 %
SRM12
BJCP Style
04B. Bitter And English Pale Ale, Special or Best Bitter
Description
Amber and Hoppy
Submitted by armkdm on 28-Apr-2017

Recipe Details
Tasting Notes
Awards
Boil Volume 4.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast NorthWest Ale Wyeast (75% app. attenuation)
Primary Fermentation Bucket-14 days
Secondary Fermentation None
Other Fermentation None
Procedure Dry Hopped
  Style Comparison
  Low   High
OG 1.039 1.048 1.045
FG 1.009 1.010 1.014
IBU 20 69 45
SRM 6 12 14
ABV 3.7 4.90 4.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
84.2 % 8.00 Light Malt Extract Syrup 40.8 2.0
15.8 % 1.50 British Crystal 50-60L 7.7 55.0
  9.50     48.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 1.25 Target Pellet 8.0 10.0 60 0.059 58.7
20.0 % 1.00 Styrian Goldings Pellet 5.5 5.5 15 0.017 9.2
20.0 % 1.00 Styrian Goldings Pellet 5.5 5.5 1 0.002 1.2
35.0 % 1.75 Styrian Goldings Pellet 5.5 9.6 DH 0.000 0.0
  5.00               69.0