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American LagerNot Partial
Color
Stats
OG1.056
FG1.014
IBU10
ABV5.40 %
SRM3
BJCP Style
03A. Light Ale, Blond Ale
Description
A Light,Nearly Yellow beer with Body and Flavor. I nice White Foamy Head. SRM is really about 4 or 5. Light in color and light on hopps for my yellow beer drinking friends, but fresh, bodied and real! A "Girl Beer"
Submitted by kdallmer on 16-Sep-2005

Recipe Details
Tasting Notes First try was a little sweet, had used a full pound if Crystal 10L.. Modified to 1/4 Crystal.
Awards
Boil Volume 5.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Britsh Ale II Wyeast (75% app. attenuation)
Primary Fermentation Bucket 7 days
Secondary Fermentation Carboy For 7 days.. better at 10 days
Other Fermentation
Procedure Take 2 galons water to 150 and steep grains for 30 minutes, Rinse with a gallon 170 degree water. Add Extract and honey, bring to boil and add hopps to schedule.
  Style Comparison
  Low   High
OG 1.045 1.056 1.060
FG 1.008 1.014 1.015
IBU 15 10 33
SRM 2 3 8
ABV 4 5.40 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
55.2 % 4.00 Light Dry Malt Extract 27.0 2.0
13.8 % 1.00 Honey Light Clover Honey 5.3 1.5
13.8 % 1.00 American Two-row Pale 5.6 1.8
13.8 % 1.00 Flaked Corn 6.0 0.5
3.4 % 0.25 Crystal 10L Might try German Light Carmel 1.2 10.0
  7.25     45.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 0.50 Saaz Pellet 3.5 1.8 45 0.231 6.1
12.5 % 0.25 Saaz Pellet 3.5 0.9 10 0.091 1.2
50.0 % 1.00 Saaz Pellet 3.5 3.5 5 0.050 2.6
12.5 % 0.25 Saaz Pellet 3.5 0.9 DH 0.000 0.0
  2.00               10.0