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IPA 1 All-grain
Color
Stats
OG1.057
FG1.014
IBU105
ABV5.50 %
SRM8
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Submitted by chrismsjc1 on 15-Aug-2016

Recipe Details
Tasting Notes
Awards
Boil Volume 22.00 gallons
Boil Time 60 minutes
Batch Size 20.00 gallons
Yeast WLP001 (75% app. attenuation)
Primary Fermentation Glass, 10 days
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.050 1.057 1.075
FG 1.012 1.014 1.016
IBU 40 105 60+
SRM 8 8 14
ABV 5 5.50 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
58.1 % 25.00 American Two-row Pale 34.7 1.8
23.3 % 10.00 Vienna 11.3 4.0
9.3 % 4.00 Flaked Oats 5.0 2.2
4.7 % 2.00 Belgian CaraMunich 2.5 75.0
4.7 % 2.00 Cane sugar 3.5 1.0
  43.00     56.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
9.7 % 3.00 Columbus Pellet 15.4 46.2 60 0.250 43.2
12.9 % 4.00 Citra Pellet 12.0 48.0 30 0.192 34.5
38.7 % 12.00 Citra Pellet 12.0 144.0 5 0.050 26.8
38.7 % 12.00 Citra Pellet 12.0 144.0 0 0.000 0.0
  31.00               105.0