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Dog Day Wheat Saison All-grain
Color
Stats
OG1.057
FG1.011
IBU44
ABV5.90 %
SRM7
BJCP Style
19D. Belgian And French Ale, Saison
Description
Submitted by PoorRob on 08-Jul-2016

Recipe Details
Tasting Notes
Awards
Boil Volume 7.00 gallons
Boil Time 90 minutes
Batch Size 5.00 gallons
Yeast Wyeast 3711 French Saison (80% app. attenuation)
Primary Fermentation Glass Carboy, 2 weeks
Secondary Fermentation None
Other Fermentation None
Procedure
  Style Comparison
  Low   High
OG 1.055 1.057 1.080
FG 1.010 1.011 1.015
IBU 20 44 45
SRM 6 7 12
ABV 4.5 5.90 8.1
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
63.6 % 7.00 Belgian Pils 36.8 1.8
18.2 % 2.00 American Crystal 10L 10.5 10.0
18.2 % 2.00 Flaked Wheat 10.2 2.0
  11.00     57.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 2.00 Saaz Pellet 3.5 7.0 90 0.295 30.9
25.0 % 1.00 Saaz Pellet 3.5 3.5 45 0.253 13.3
25.0 % 1.00 Saaz Added at Flameout Pellet 3.5 3.5 0 0.000 0.0
  4.00               44.0