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Modified Hoppiness is an IPA Extract
Color
Stats
OG1.065
FG1.016
IBU68
ABV6.30 %
SRM9
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Submitted by mooneytk on 21-Jun-2016

Recipe Details
Tasting Notes
Awards
Boil Volume 2.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Safale US-05 (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.050 1.065 1.075
FG 1.012 1.016 1.016
IBU 40 68 60+
SRM 8 9 14
ABV 5 6.30 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
60.0 % 6.00 Light Dry Malt Extract 40.5 2.0
30.0 % 3.00 Amber Dry Malt Extract 20.3 12.5
10.0 % 1.00 Crystal 20L 4.7 20.0
  10.00     65.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 1.00 Horizon Whole/Plug 12.5 12.5 60 0.040 50.0
25.0 % 1.00 Centennial Whole/Plug 10.5 10.5 10 0.009 9.0
25.0 % 1.00 Chinook Whole/Plug 12.0 12.0 5 0.007 8.6
25.0 % 1.00 Amarillo or Falconer's Friend Whole/Plug 7.0 7.0 0 0.000 0.0
  4.00               68.0