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DCB Rye Pale Ale #2 Partial
Color
Stats
OG1.064
FG1.013
IBU67
ABV6.60 %
SRM13
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Rye IPA with full body. Meant to be lighter but didn't take into account how dark the bulk LME is.
Submitted by dcballard on 30-May-2016

Recipe Details
Tasting Notes full body and slightly sweet. Amarillo and Cascade work well together. I kept carbonation on the low side (4.5 oz corn sugar for 5.5 gallon batch) and I like the way it turned out.
Awards
Boil Volume 3.50 gallons
Boil Time 60 minutes
Batch Size 5.50 gallons
Yeast WPL-001 (80% app. attenuation)
Primary Fermentation Plastic, 7 days
Secondary Fermentation glass, 7 days
Other Fermentation
Procedure mash grains in 4.5 quarts at 153 for 60 minutes. Drain and sparge w/ 1 gallon 160 water. Bring boil kettle volume to 3.5 gallons.
  Style Comparison
  Low   High
OG 1.050 1.064 1.075
FG 1.012 1.013 1.016
IBU 40 67 60+
SRM 8 13 14
ABV 5 6.60 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
73.7 % 8.40 Amber Malt Extract Syrup 49.5 9.0
17.5 % 2.00 Rye 9.8 3.5
4.4 % 0.50 Belgian Biscuit 2.5 23.0
4.4 % 0.50 Crystal 60L 2.5 60.0
  11.40     64.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
12.5 % 1.00 Amarillo Pellet 7.6 7.6 60 0.045 34.0
12.5 % 1.00 Cascade Pellet 4.0 4.0 60 0.045 17.9
12.5 % 1.00 Amarillo Pellet 7.6 7.6 15 0.013 9.7
12.5 % 1.00 Cascade Pellet 4.0 4.0 15 0.013 5.1
12.5 % 1.00 Amarillo Pellet 7.6 7.6 0 0.000 0.0
12.5 % 1.00 Cascade Pellet 4.0 4.0 0 0.000 0.0
12.5 % 1.00 Amarillo Pellet 7.6 7.6 DH 0.000 0.0
12.5 % 1.00 Cascade Pellet 4.0 4.0 DH 0.000 0.0
  8.00               67.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tsp Irish Moss