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APA/IPA ?? Partial
Color
Stats
OG1.056
FG1.018
IBU43
ABV4.90 %
SRM10
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
First time spitballing, got stuff to make a different ale and not wasting it
Submitted by yeager on 19-May-2016

Recipe Details
Tasting Notes
Awards
Boil Volume 1.50 gallons
Boil Time 30 minutes
Batch Size 5.00 gallons
Yeast White labs british (68% app. attenuation)
Primary Fermentation Plastic, 14 days
Secondary Fermentation
Other Fermentation
Procedure Not sure how this will turn out, Hope its good, first time 5gallon brew!
  Style Comparison
  Low   High
OG 1.045 1.056 1.056
FG 1.010 1.018 1.015
IBU 20 43 40
SRM 11 10 18
ABV 4.5 4.90 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
33.7 % 3.30 Light Malt Extract Syrup 16.8 2.0
30.6 % 3.00 Light Dry Malt Extract 20.3 2.0
10.2 % 1.00 Amber Malt Extract Syrup 5.4 9.0
10.2 % 1.00 American Two-row Pale 5.6 1.8
10.2 % 1.00 American Crystal 40L 5.1 40.0
5.1 % 0.50 American Special Roast 2.5 40.0
  9.80     55.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 1.00 Galena Pellet 11.7 11.7 30 0.020 22.9
25.0 % 1.00 Cascade Pellet 6.6 6.6 15 0.011 6.9
25.0 % 1.00 Nugget Pellet 13.0 13.0 15 0.011 13.6
25.0 % 1.00 Cascade Pellet 6.6 6.6 DH 0.000 0.0
  4.00               43.0