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Rye Pale Ale#1 All-grain
Color
Stats
OG1.052
FG1.009
IBU38
ABV5.50 %
SRM7
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Submitted by TomofCruz on 14-Feb-2016

Recipe Details
Tasting Notes
Awards
Boil Volume 14.00 gallons
Boil Time 60 minutes
Batch Size 12.00 gallons
Yeast Imperial organic yeast, A07, Flagship (75% app. attenuation)
Primary Fermentation Glass, 2 weeks
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.052 1.056
FG 1.010 1.009 1.015
IBU 20 38 40
SRM 4 7 11
ABV 4.5 5.50 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
71.2 % 16.80 American Two-row Pale Organic great western 38.9 1.8
20.3 % 4.80 Rye Organic Wyermann Rye Malt 9.0 3.5
4.2 % 1.00 Flaked Rye 2.3 2.8
4.2 % 1.00 American Crystal 40L Organic great western crystal 2.1 40.0
  23.60     52.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 2.00 Cascade Pellet 7.5 15.0 60 0.266 24.9
16.7 % 1.00 Saaz NZ Nelson Sauvin Pellet 11.6 11.6 20 0.161 11.7
16.7 % 1.00 Saaz Pellet 11.6 11.6 1 0.012 0.8
33.3 % 2.00 Saaz Pellet 11.6 23.2 DH 0.000 0.0
  6.00               38.0