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Pale Ale 1 Partial
Color
Stats
OG1.064
FG1.016
IBU72
ABV6.20 %
SRM10
BJCP Style
04C. Bitter And English Pale Ale, Strong Bitter / English Pale Ale
Description
Submitted by jamdef23 on 02-Jan-2016

Recipe Details
Tasting Notes
Awards
Boil Volume 5.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.046 1.064 1.065
FG 1.011 1.016 1.020
IBU 30 72 65
SRM 6 10 14
ABV 4.4 6.20 6.2
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
66.7 % 8.00 British Two-row Pale 42.6 2.5
16.7 % 2.00 Amber Dry Malt Extract 12.6 12.5
8.3 % 1.00 Vienna 4.2 4.0
4.2 % 0.50 Victory Malt 2.0 7.0
4.2 % 0.50 British Crystal 50-60L 2.4 55.0
  12.00     63.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
11.1 % 0.50 Warrior Pellet 16.0 8.0 60 0.224 26.8
22.2 % 1.00 Glacier Pellet 5.5 5.5 40 0.196 16.2
22.2 % 1.00 Citra Pellet 12.0 12.0 20 0.136 24.4
11.1 % 0.50 Fuggles Pellet 5.1 2.6 10 0.081 3.1
11.1 % 0.50 Fuggles Pellet 5.1 2.6 5 0.045 1.7
22.2 % 1.00 Cascade Whole/Plug 6.6 6.6 0 0.000 0.0
  4.50               72.0