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Imperial IPA All-grain
Color
Stats
OG1.093
FG1.028
IBU84
ABV8.40 %
SRM7
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Big
Submitted by casierra on 14-Sep-2005

Recipe Details
Tasting Notes
Awards
Boil Volume 7.00 gallons
Boil Time 90 minutes
Batch Size 5.50 gallons
Yeast Safale Ale Yeast (70% app. attenuation)
Primary Fermentation Glass, 14 days
Secondary Fermentation
Other Fermentation
Procedure Put it in 6.5 carboy and bottle after 14 days
  Style Comparison
  Low   High
OG 1.050 1.093 1.075
FG 1.012 1.028 1.016
IBU 40 84 60+
SRM 8 7 14
ABV 5 8.40 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
93.0 % 20.00 American Two-row Pale 87.5 1.8
4.7 % 1.00 American Crystal 20L 4.1 20.0
2.3 % 0.50 Flaked Barley 1.9 2.2
  21.50     93.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
40.0 % 2.00 Magnum Pellet 14.5 29.0 60 0.206 81.4
60.0 % 3.00 Cascade Whole/Plug 6.6 19.8 1 0.008 2.2
  5.00               84.0