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Hop Faction All-grain
Color
Stats
OG1.102
FG1.026
IBU80
ABV9.80 %
SRM7
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Submitted by anthonywood29 on 15-Nov-2015

Recipe Details
Tasting Notes
Awards
Boil Volume 7.00 gallons
Boil Time 90 minutes
Batch Size 5.00 gallons
Yeast Wyeast 1728 (75% app. attenuation)
Primary Fermentation Glass, 21 days
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.050 1.102 1.075
FG 1.012 1.026 1.016
IBU 40 80 60+
SRM 8 7 14
ABV 5 9.80 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
77.8 % 14.00 American Two-row Pale 77.7 1.8
11.1 % 2.00 Flaked Rye 10.8 2.8
11.1 % 2.00 Candy Sugar 13.5 1.0
  18.00     102.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
42.9 % 3.00 Mount Hood Pellet 5.0 15.0 90 0.221 49.7
28.6 % 2.00 Mount Hood Pellet 5.0 10.0 30 0.159 23.8
28.6 % 2.00 Mount Hood Pellet 5.0 10.0 5 0.041 6.2
  7.00               80.0