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Gym Breaker IPA All-grain
Color
Stats
OG1.072
FG1.018
IBU70
ABV7.00 %
SRM9
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Submitted by gympomatic on 21-Oct-2015

Recipe Details
Tasting Notes
Awards
Boil Volume 16.00 gallons
Boil Time 60 minutes
Batch Size 15.00 gallons
Yeast (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.050 1.072 1.075
FG 1.012 1.018 1.016
IBU 40 70 60+
SRM 8 9 14
ABV 5 7.00 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
50.0 % 20.00 American Two-row Pale 37.0 1.8
25.0 % 10.00 American Six-row Pale 17.5 1.8
25.0 % 10.00 Canadian Munich (Dark) 17.0 15.0
  40.00     71.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 4.00 Citra Whole/Plug 12.0 48.0 60 0.197 47.2
33.3 % 4.00 Centennial Whole/Plug 10.5 42.0 12 0.083 17.3
33.3 % 4.00 Cascade Whole/Plug 6.6 26.4 5 0.039 5.2
  12.00               70.0