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Memory Lapse Pale Ale (Mayfair Court Brewhouse) Extract
Color
Stats
OG1.049
FG1.012
IBU24
ABV4.80 %
SRM9
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
I am simply trying to input a recipe I found online here: http://www.freewebs.com/kenlenard/recipes.htm Extract version.
Submitted by CoyBoy on 21-Oct-2015

Recipe Details
Tasting Notes "a smoother, maltier beer that is great any time of year and it compliments foods well"
Awards
Boil Volume 5.25 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast White Labs, 01, California Ale yeast (75% app. attenuation)
Primary Fermentation Plastic, 7-14 days
Secondary Fermentation Glass, 14-21 days
Other Fermentation Bottle Condition for 21 days
Procedure Steep the 1 pound of Crystal 60L and 12 oz of Malted Wheat at 150 for 30 minutes. Then the grains can be removed, the water can be brought to a boil and 5 lbs of light DME can be added and the hops can be added at the beginning of the boil.
  Style Comparison
  Low   High
OG 1.045 1.049 1.056
FG 1.010 1.012 1.015
IBU 20 24 40
SRM 4 9 11
ABV 4.5 4.80 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
74.1 % 5.00 Light Dry Malt Extract 33.8 2.0
14.8 % 1.00 Crystal 60L 4.5 60.0
11.1 % 0.75 Wheat Malt 4.4 1.7
  6.75     42.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 1.20 Mount Hood Pellet 5.2 6.2 60 0.261 24.4
  1.20               24.0