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Roy's Grand Bohemian Pilsner Extract
Color
Stats
OG1.049
FG1.010
IBU22
ABV5.00 %
SRM7
BJCP Style
02A. European Pale Lager, Bohemian Pilsner
Description
Submitted by bobc on 30-Jul-2015

Recipe Details
Tasting Notes
Awards
Boil Volume 0.60 gallons
Boil Time 15 minutes
Batch Size 2.30 gallons
Yeast (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.044 1.049 1.056
FG 1.013 1.010 1.017
IBU 35 22 45
SRM 3 7 5
ABV 4 5.00 5.3
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
68.8 % 2.20 Amber Malt Extract Syrup 25.8 9.0
25.0 % 0.80 Dextrin 8.1 1.5
6.3 % 0.20 Light Dry Malt Extract 2.9 2.0
  3.20     36.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 1.70 Czech Saaz Whole/Plug 5.0 8.5 20 0.026 21.9
  1.70               22.0