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Peach Wheat Partial
Color
Stats
OG1.039
FG1.010
IBU11
ABV3.70 %
SRM6
BJCP Style
21. Fruit Beer, Fruit Beer
Description
A wheat Beer light in color and Nice peachy flavor
Submitted by kdallmer on 14-Sep-2005

Recipe Details
Tasting Notes
Awards
Boil Volume 5.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Mutons Ale (75% app. attenuation)
Primary Fermentation Bucket
Secondary Fermentation Glass
Other Fermentation
Procedure steep oats,cooked rice, crystal 10L, wheat malt for 20 min at 155* For Boil: place peach puree (2)cans in boil for 10 min remove heat and steep for 10 mins.
  Style Comparison
  Low   High
OG 1.039
FG 1.010
IBU 11
SRM 6
ABV 3.70
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
64.5 % 4.00 Wheat Dry Malt Extract 27.6 2.7
16.1 % 1.00 Honey 5.3 1.5
4.0 % 0.25 Wheat Malt 1.5 1.7
4.0 % 0.25 American Crystal 10L 1.3 10.0
4.0 % 0.25 Flaked Oats 1.2 2.2
4.0 % 0.25 Rice 1.5 0.5
3.2 % 0.20 British Brown 1.0 70.0
  6.20     39.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 0.25 Galena Pellet 11.7 2.9 30 0.222 9.7
50.0 % 0.25 Eroica Pellet 2.4 0.6 10 0.105 0.9
  0.50               11.0