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Summer Saison 2015 All-grain
Color
Stats
OG1.075
FG1.019
IBU20
ABV7.20 %
SRM6
BJCP Style
19D. Belgian And French Ale, Saison
Description
Submitted by eaglehoo on 04-Jun-2015

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wlp 565 (75% app. attenuation)
Primary Fermentation Plastic, 7 days
Secondary Fermentation Glass, 7 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.055 1.075 1.080
FG 1.010 1.019 1.015
IBU 20 20 45
SRM 6 6 12
ABV 4.5 7.20 8.1
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
88.9 % 12.00 American Two-row Pale 66.6 1.8
3.7 % 0.50 American Crystal 10L 2.6 10.0
3.7 % 0.50 Munich Light 2.5 8.0
3.7 % 0.50 Cane sugar 3.5 1.0
  13.50     75.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 1.00 Styrian Goldings Pellet 4.5 4.5 60 0.237 16.0
50.0 % 1.00 Tettnanger Pellet 2.4 2.4 15 0.118 4.2
  2.00               20.0