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Junebug's Blueberry Wheat Extract
Color
Stats
OG1.057
FG1.014
IBU17
ABV5.50 %
SRM6
BJCP Style
03B. Light Ale, American Wheat
Description
Light American wheat fermented with 6 lbs of blueberries.
Submitted by Stolle on 19-May-2015

Recipe Details
Tasting Notes
Awards
Boil Volume 2.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast American Wheat 1010 (75% app. attenuation)
Primary Fermentation Glass, 14 days
Secondary Fermentation Glass, 14 days
Other Fermentation
Procedure After primary fermentation is complete, puree 6 lbs of blueberries. Rack onto blueberries in secondary fermentation vessel.
  Style Comparison
  Low   High
OG 1.035 1.057 1.055
FG 1.008 1.014 1.015
IBU 10 17 30
SRM 2 6 8
ABV 3.7 5.50 5.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
85.7 % 6.00 Wheat Dry Malt Extract 41.4 2.7
7.1 % 0.50 Munich Light 2.5 8.0
7.1 % 0.50 Crystal 20L 2.3 20.0
  7.00     46.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 1.00 Hallertau Pellet 3.1 3.1 60 0.042 13.1
50.0 % 1.00 Saaz Pellet 3.5 3.5 15 0.012 4.2
  2.00               17.0
Miscellaneous Ingredients
Weight/Units Name Notes
6 lbs Pureed blueberries Add before secondary