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Amber Ale All-grain
Color
Stats
OG1.057
FG1.014
IBU40
ABV5.50 %
SRM15
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
Submitted by eric28 on 13-May-2015

Recipe Details
Tasting Notes
Awards
Boil Volume 7.00 gallons
Boil Time 60 minutes
Batch Size 5.50 gallons
Yeast WLP001 (75% app. attenuation)
Primary Fermentation 21
Secondary Fermentation 0
Other Fermentation bottle condition 14 days
Procedure Batch Sparge 153 * 60 min 1 tbls gypsum 50/50 filtered tap water and RO water
  Style Comparison
  Low   High
OG 1.045 1.057 1.056
FG 1.010 1.014 1.015
IBU 20 40 40
SRM 11 15 18
ABV 4.5 5.50 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
81.9 % 9.50 American Two-row Pale 47.9 1.8
8.6 % 1.00 German Carahell 4.6 12.0
2.8 % 0.33 American Crystal 40L 1.5 40.0
2.8 % 0.33 CaraPils 1.5 1.8
2.2 % 0.25 American Crystal 80L 1.2 80.0
1.1 % 0.13 German Carafa Special 0.5 600.0
0.5 % 0.06 American Chocolate 0.2 350.0
  11.60     57.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 0.70 Northern Brewer Pellet 6.9 4.8 60 0.266 17.5
17.9 % 0.50 Cascade Pellet 6.6 3.3 30 0.204 9.2
21.4 % 0.60 Cascade Pellet 6.6 4.0 20 0.161 8.7
17.9 % 0.50 Cascade Pellet 6.6 3.3 10 0.096 4.3
17.9 % 0.50 Cascade Pellet 6.6 3.3 0 0.000 0.0
  2.80               40.0