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Swesty Shandy Other
Color
Stats
OG1.051
FG1.013
IBU16
ABV4.90 %
SRM6
BJCP Style
03B. Light Ale, American Wheat
Description
A light american wheat/rye ale to be mixed with some lemonade/orangeade/grapefruit juice/limeade in secondary fermentation
Submitted by dadbrewsky70 on 17-Apr-2015

Recipe Details
Tasting Notes
Awards
Boil Volume 7.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Whitelabs American Hefeweizen (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.035 1.051 1.055
FG 1.008 1.013 1.015
IBU 10 16 30
SRM 2 6 8
ABV 3.7 4.90 5.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
33.3 % 4.00 American Two-row Pale 17.8 1.8
33.3 % 4.00 Rye 14.4 3.5
33.3 % 4.00 Wheat Malt 18.7 1.7
  12.00     50.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 1.00 Kent Golding Whole/Plug 4.5 4.5 45 0.239 16.1
  1.00               16.0