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R. Paiva Ale All-grain
Color
Stats
OG1.047
FG1.011
IBU62
ABV4.60 %
SRM14
BJCP Style
04C. Bitter And English Pale Ale, Strong Bitter / English Pale Ale
Description
Submitted by Davidpaivajr on 09-Feb-2015

Recipe Details
Tasting Notes
Awards
Boil Volume 7.40 gallons
Boil Time 60 minutes
Batch Size 5.20 gallons
Yeast SafAle English Ale (DCL/Fermentis #S-04) (74% app. attenuation)
Primary Fermentation Plastic, 7 days
Secondary Fermentation Plastic, 23 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.046 1.047 1.065
FG 1.011 1.011 1.020
IBU 30 62 65
SRM 6 14 14
ABV 4.4 4.60 6.2
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
63.2 % 6.00 British Two-row Pale 32.4 2.5
31.6 % 3.00 Crystal 40L 12.8 40.0
5.3 % 0.50 Victory Malt 2.1 7.0
  9.50     47.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
45.5 % 1.00 Galena Pellet 11.7 11.7 60 0.296 49.8
31.8 % 0.70 Amarillo Pellet 7.0 4.9 15 0.147 10.4
22.7 % 0.50 Fuggles Pellet 5.1 2.6 5 0.059 2.2
  2.20               62.0