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Big Bully Nut Brown Ale Extract
Color
Stats
OG1.058
FG1.015
IBU23
ABV5.50 %
SRM25
BJCP Style
10B. Brown Ale, Northern English Brown Ale
Description
Submitted by Rosace on 12-Sep-2005

Recipe Details
Tasting Notes
Awards
Boil Volume 5.00 gallons
Boil Time 0 minutes
Batch Size 5.00 gallons
Yeast (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.040 1.058 1.050
FG 1.010 1.015 1.013
IBU 15 23 30
SRM 12 25 30
ABV 4 5.50 5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
75.0 % 6.00 Light Dry Malt Extract 40.5 2.0
12.5 % 1.00 Victory Malt 4.4 7.0
6.3 % 0.50 British Chocolate 2.6 475.0
6.3 % 0.50 Crystal 80L 2.2 80.0
  8.00     49.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
66.7 % 1.00 East Kent Goldings Pellet 5.0 5.0 60 0.236 17.7
33.3 % 0.50 East Kent Goldings Pellet 5.0 2.5 20 0.143 5.4
  1.50               23.0