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Vanilla Villain Porter All-grain
Color
Stats
OG1.068
FG1.017
IBU35
ABV6.60 %
SRM23
BJCP Style
15A. Porter, Robust Porter
Description
High gravity porter with a vanilla caffeine kick
Submitted by BeerGut on 19-Jan-2015

Recipe Details
Tasting Notes You can't drink just one. Good for breakfast. Pairs well with beef.
Awards
Boil Volume 6.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast English ale (75% app. attenuation)
Primary Fermentation Glass, 7 days or until fermentation slows
Secondary Fermentation Glass, 7 days
Other Fermentation
Procedure During secondary, add 1/2 cup of whole bean vanilla espresso and 2 vanilla beans split open.
  Style Comparison
  Low   High
OG 1.050 1.068 1.065
FG 1.012 1.017 1.016
IBU 25 35 45
SRM 23 30+
ABV 4.8 6.60 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
80.0 % 10.00 American Two-row Pale 55.5 1.8
16.0 % 2.00 American Crystal 40L 10.2 40.0
4.0 % 0.50 Chocolate 2.2 350.0
  12.50     67.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 0.50 Nugget Whole/Plug 11.6 5.8 60 0.217 18.9
50.0 % 1.00 Admiral Whole/Plug 8.9 8.9 15 0.108 14.4
25.0 % 0.50 Sterling Whole/Plug 6.3 3.2 5 0.043 2.0
  2.00               35.0
Miscellaneous Ingredients
Weight/Units Name Notes
4 oz whole bean vanilla espresso during secondary
2 beans vanilla beans during secondary