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West Coast Radical Red All-grain
Color
Stats
OG1.055
FG1.014
IBU67
ABV5.30 %
SRM14
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Rye IPA
Submitted by mrvettleson on 18-Oct-2014

Recipe Details
Tasting Notes
Awards
Boil Volume 7.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast 1272 American Ale II (75% app. attenuation)
Primary Fermentation 14
Secondary Fermentation 0
Other Fermentation
Procedure Strike should be 167 degrees at 1.25 quarts per pound. Calculated for 10.625 lbs of grain. Start Temp Stop Temp Infuse Temp Infuse Amount Water-Grain Ratio 55 F 150 F 165.2 F 13.3 qts 1.25
  Style Comparison
  Low   High
OG 1.050 1.055 1.075
FG 1.012 1.014 1.016
IBU 40 67 60+
SRM 8 14 14
ABV 5 5.30 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
80.0 % 8.50 Pils Two-row 44.6 1.2
11.8 % 1.25 Rye 5.6 3.5
7.1 % 0.75 Belgian CaraMunich 3.7 75.0
1.2 % 0.13 Roasted Barley 0.6 450.0
  10.63     54.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
14.3 % 0.50 Chinook Pellet 12.0 6.0 60 0.279 25.1
28.6 % 1.00 Perle Pellet 8.0 8.0 20 0.169 20.3
28.6 % 1.00 Centennial Pellet 10.5 10.5 10 0.101 15.9
28.6 % 1.00 Cascade Pellet 6.6 6.6 5 0.056 5.5
  3.50               67.0