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Cider IPA Extract
Color
Stats
OG1.062
FG1.016
IBU63
ABV5.90 %
SRM14
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Submitted by rporter on 15-Oct-2014

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Safale 05 (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.050 1.062 1.075
FG 1.012 1.016 1.016
IBU 40 63 60+
SRM 8 14 14
ABV 5 5.90 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
84.2 % 8.00 Light Malt Extract Syrup 40.8 2.0
10.5 % 1.00 Honey 1 gal Cider 5.3 1.5
5.3 % 0.50 Belgian Special B 2.2 221.0
  9.50     48.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.00 Brewer's Gold Pellet 9.0 9.0 60 0.049 43.8
16.7 % 0.50 Brewer's Gold Pellet 9.0 4.5 30 0.026 11.7
16.7 % 0.50 Brewer's Gold Pellet 9.0 4.5 15 0.014 6.3
33.3 % 1.00 Cascade Pellet 5.1 5.1 2 0.002 0.9
  3.00               63.0