It takes more than a recipe to make a tasty brew. Register | Login

Thickman's Oktoberfest All-grain
Color
Stats
OG1.064
FG1.016
IBU18
ABV6.20 %
SRM13
BJCP Style
09A. German Amber Lager, Oktoberfest/Maerzen
Description
This is actually an ale!
Submitted by timeconsumerii on 23-Sep-2014

Recipe Details
Tasting Notes
Awards
Boil Volume 6.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast White Labs German Koelsch (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.050 1.064 1.064
FG 1.012 1.016 1.016
IBU 20 18 30
SRM 7 13 14
ABV 4.8 6.20 6.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
56.5 % 6.50 German Pilsener 37.1 1.6
34.8 % 4.00 German Munich 22.2 8.0
8.7 % 1.00 Belgian CaraMunich 5.0 75.0
  11.50     64.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 1.00 Hallertau Whole/Plug 3.1 3.1 60 0.224 10.4
50.0 % 1.00 Hallertau Whole/Plug 3.1 3.1 30 0.172 8.0
  2.00               18.0