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Thickman's Vanilla Java Porter All-grain
Color
Stats
OG1.070
FG1.018
IBU0
ABV6.70 %
SRM37
BJCP Style
15A. Porter, Robust Porter
Description
Submitted by timeconsumerii on 08-Sep-2014

Recipe Details
Tasting Notes
Awards
Boil Volume 6.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast White Labs English Ale (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.050 1.070 1.065
FG 1.012 1.018 1.016
IBU 25 0 45
SRM 37 30+
ABV 4.8 6.70 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
76.9 % 10.00 American Two-row Pale 55.5 1.8
7.7 % 1.00 Crystal 60L 4.5 60.0
7.7 % 1.00 Belgian CaraMunich 5.0 75.0
3.8 % 0.50 German Carafa Chocolate Malt 2.3 525.0
1.9 % 0.25 British Pale Chocolate 1.3 200.0
1.9 % 0.25 German Carafa 1.1 300.0
  13.00     69.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 1.00 East Kent Goldings Whole/Plug 5.0 5.0 0.000 0.0
  1.00               0.0