It takes more than a recipe to make a tasty brew. Register | Login

Merle Extract
Color
Stats
OG1.061
FG1.015
IBU31
ABV5.90 %
SRM8
BJCP Style
19D. Belgian And French Ale, Saison
Description
Submitted by Hesscabob on 14-Aug-2014

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.50 gallons
Yeast Wyeast 3711 (75% app. attenuation)
Primary Fermentation Plastic, 7 days
Secondary Fermentation Plastic, 14 Days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.055 1.061 1.080
FG 1.010 1.015 1.015
IBU 20 31 45
SRM 6 8 12
ABV 4.5 5.90 8.1
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
41.7 % 5.00 Pils Two-row 23.9 1.2
25.0 % 3.00 Light Dry Malt Extract 18.4 2.0
16.7 % 2.00 American Soft White Wheat 10.9 2.8
8.3 % 1.00 Belgian Aromatic 4.1 25.0
8.3 % 1.00 Belgian Biscuit 4.1 23.0
  12.00     61.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 1.00 Mount Hood Whole/Plug 5.0 5.0 60 0.227 15.5
25.0 % 1.00 Strisselspalt Whole/Plug 3.5 3.5 30 0.175 8.3
12.5 % 0.50 Citra Whole/Plug 12.0 6.0 10 0.082 6.7
12.5 % 0.50 Citra Whole/Plug 12.0 6.0 DH 0.000 0.0
25.0 % 1.00 East Kent Goldings Whole/Plug 5.0 5.0 DH 0.000 0.0
  4.00               31.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 TBS Crushed Coriander
1 TSP Crushed Paradise Seeds
1 TSP Juniper Berries