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Merle Partial
Color
Stats
OG1.063
FG1.016
IBU34
ABV6.10 %
SRM8
BJCP Style
19D. Belgian And French Ale, Saison
Description
Submitted by Hesscabob on 14-Aug-2014

Recipe Details
Tasting Notes
Awards
Boil Volume 7.00 gallons
Boil Time 60 minutes
Batch Size 5.50 gallons
Yeast Wyeast 3711 (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.055 1.063 1.080
FG 1.010 1.016 1.015
IBU 20 34 45
SRM 6 8 12
ABV 4.5 6.10 8.1
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
36.4 % 4.00 Pils Two-row 19.1 1.2
27.3 % 3.00 Light Dry Malt Extract 18.4 2.0
18.2 % 2.00 American Soft White Wheat 10.9 2.8
9.1 % 1.00 Belgian Aromatic 4.1 25.0
9.1 % 1.00 Belgian Biscuit 4.1 23.0
  11.00     56.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 1.00 Mount Hood Pellet 5.0 5.0 60 0.255 17.4
25.0 % 1.00 Strisselspalt Pellet 3.5 3.5 30 0.196 9.3
12.5 % 0.50 Citra Pellet 12.0 6.0 10 0.092 7.6
25.0 % 1.00 East Kent Goldings Whole/Plug 5.0 5.0 DH 0.000 0.0
12.5 % 0.50 Citra Pellet 12.0 6.0 DH 0.000 0.0
  4.00               34.0