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Founder's Less-Hoppy Red's Rye PA All-grain
Color
Stats
OG1.064
FG1.016
IBU26
ABV6.20 %
SRM11
BJCP Style
01A. American Lager, Light/Standard/Premium
Description
Submitted by timeconsumerii on 29-Jul-2014

Recipe Details
Tasting Notes
Awards
Boil Volume 6.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast American Ale (75% app. attenuation)
Primary Fermentation 7 days
Secondary Fermentation 0 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.035 1.064 1.050
FG 0.098 1.016 1.012
IBU 8 26 22
SRM 2 11 8
ABV 3.5 6.20 5.1
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
58.3 % 7.00 American Two-row Pale 38.9 1.8
16.7 % 2.00 Rye 9.0 3.5
16.7 % 2.00 German Munich 11.1 8.0
8.3 % 1.00 American Crystal 60L 5.1 60.0
  12.00     64.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.00 Amarillo Pellet 7.0 7.0 60 0.246 25.8
33.3 % 1.00 Amarillo Pellet 7.0 7.0 0 0.000 0.0
33.3 % 1.00 Amarillo Dry Hop Pellet 7.0 7.0 0.000 0.0
  3.00               26.0