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Turkey Attack Extract
Color
Stats
OG1.058
FG1.008
IBU27
ABV6.50 %
SRM5
BJCP Style
03B. Light Ale, American Wheat
Description
You can add fruit to this as well eg raspberry or cherry
Submitted by LaCroix99 on 22-Jul-2014

Recipe Details
Tasting Notes I was recently attacked and chased through the woods by a wild turkey while jogging.
Awards
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast 1010 (75% app. attenuation)
Primary Fermentation Glass 10 days
Secondary Fermentation Glass 14 days
Other Fermentation
Procedure 151 Mash for 60 minutes
  Style Comparison
  Low   High
OG 1.035 1.058 1.055
FG 1.008 1.008 1.015
IBU 10 27 30
SRM 2 5 8
ABV 3.7 6.50 5.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
60.0 % 6.00 American Soft White Wheat 36.0 2.8
40.0 % 4.00 American Two-row Pale 22.2 1.8
  10.00     58.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.00 Liberty Whole/Plug 4.0 4.0 60 0.242 14.5
16.7 % 0.50 Hallertau Whole/Plug 3.1 1.6 15 0.120 2.8
8.3 % 0.25 Centennial Whole/Plug 10.5 2.6 15 0.120 4.7
8.3 % 0.25 Hallertau Whole/Plug 3.1 0.8 10 0.088 1.0
8.3 % 0.25 Centennial Whole/Plug 10.5 2.6 10 0.088 3.5
8.3 % 0.25 Hallertau Whole/Plug 3.1 0.8 5 0.048 0.6
16.7 % 0.50 Centennial Whole/Plug 10.5 5.3 0 0.000 0.0
  3.00               27.0