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Nosferatu All-grain
Color
Stats
OG1.084
FG1.021
IBU76
ABV8.10 %
SRM14
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
Great Lakes Nosferatu
Submitted by LaCroix99 on 17-Jul-2014

Recipe Details
Tasting Notes If anyone has ideas on yeast strain, and how to get the deep red color of the commercial version please let me know.
Awards
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast 1056 (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.084 1.056
FG 1.010 1.021 1.015
IBU 20 76 40
SRM 11 14 18
ABV 4.5 8.10 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
88.5 % 13.50 American Two-row Pale 74.9 1.8
6.6 % 1.00 American Special Roast 5.0 40.0
4.9 % 0.75 American Crystal 80L 3.8 80.0
  15.25     83.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
16.7 % 1.00 Simcoe Pellet 13.0 13.0 60 0.223 43.3
8.3 % 0.50 Cascade Pellet 6.6 3.3 15 0.110 5.5
8.3 % 0.50 Chinook Pellet 12.0 6.0 15 0.110 9.9
8.3 % 0.50 Cascade Pellet 6.6 3.3 10 0.081 4.0
8.3 % 0.50 Chinook Pellet 12.0 6.0 10 0.081 7.3
8.3 % 0.50 Cascade Pellet 6.6 3.3 5 0.044 2.2
8.3 % 0.50 Chinook Pellet 12.0 6.0 5 0.044 4.0
16.7 % 1.00 Cascade DH Pellet 6.6 6.6 DH 0.000 0.0
16.7 % 1.00 Chinook DH Pellet 12.0 12.0 DH 0.000 0.0
  6.00               76.0