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Texas Cerveza Partial
Color
Stats
OG1.056
FG1.008
IBU20
ABV6.20 %
SRM4
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Better Dos XXX
Submitted by Txbull on 19-Jun-2014

Recipe Details
Tasting Notes Very smooth with that amazing mexican cerveza taste
Awards My Friends drank it all !
Boil Volume 4.00 gallons
Boil Time 60 minutes
Batch Size 6.00 gallons
Yeast Muntons Premium (75% app. attenuation)
Primary Fermentation 5 days
Secondary Fermentation 3 days
Other Fermentation
Procedure Easy BIAB All Grain: Mash in at 70 5min: Acid Rest: at 100 10 minutes Protein Rest: 122 30 mins Med Body Rest: 147 60min. STIR THE GRAIN! Mash out 168 10 min. Add Maris Otter Boil 60 mins add hops when full boil happens cool 1 gallon of sterile water to 35 degrees after you cool the wort to 80 degrees add the cold sterile water and Stir in yeast.
  Style Comparison
  Low   High
OG 1.045 1.056 1.056
FG 1.010 1.008 1.015
IBU 20 20 40
SRM 4 4 11
ABV 4.5 6.20 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
30.0 % 3.00 Belgian Two-row Pale Maris Otter Extract 13.9 3.0
20.0 % 2.00 American Vienna 8.8 4.0
20.0 % 2.00 Corn Flaked 9.8 0.5
20.0 % 2.00 Brown Sugar Agave Syrup 11.3 2.0
10.0 % 1.00 American Six-row Pale 4.4 1.8
  10.00     48.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 1.00 Tettnanger Pellet 4.5 4.5 60 0.044 19.7
  1.00               20.0