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Vedu Bru Extract
Color
Stats
OG1.044
FG1.011
IBU15
ABV4.30 %
SRM4
BJCP Style
03B. Light Ale, American Wheat
Description
Submitted by bondstanyard on 06-Jun-2014

Recipe Details
Tasting Notes
Awards
Boil Volume 2.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast 1056 (75% app. attenuation)
Primary Fermentation bucket 7 days
Secondary Fermentation plastic 7 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.035 1.044 1.055
FG 1.008 1.011 1.015
IBU 10 15 30
SRM 2 4 8
ABV 3.7 4.30 5.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
48.5 % 3.30 Light Malt Extract Syrup 16.8 2.0
29.4 % 2.00 Light Dry Malt Extract 13.5 2.0
14.7 % 1.00 Crystal 10L 4.7 10.0
7.4 % 0.50 CaraPils 2.5 1.8
  6.80     37.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 0.75 Hallertau Pellet 3.1 2.3 60 0.052 12.0
33.3 % 0.50 Hallertau Pellet 3.1 1.6 15 0.015 2.3
16.7 % 0.25 Hallertau Pellet 3.1 0.8 5 0.009 0.7
  1.50               15.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 oz Dried Lime Peel 5 min
1 oz Irish Moss 3 min