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Edmund Fitzgereld All-grain
Color
Stats
OG1.062
FG1.016
IBU39
ABV5.90 %
SRM50
BJCP Style
15A. Porter, Robust Porter
Description
I love this beer and want to make it. I'm guessing on quantities. Any suggestions appreciated.
Submitted by LaCroix99 on 01-Jun-2014

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast 1098 British Ale (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.050 1.062 1.065
FG 1.012 1.016 1.016
IBU 25 39 45
SRM 50 30+
ABV 4.8 5.90 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
68.1 % 8.00 British Two-row Pale 45.6 2.5
17.0 % 2.00 Crystal 80L 8.7 80.0
8.5 % 1.00 Chocolate 4.4 350.0
6.4 % 0.75 Roasted Barley 3.3 450.0
  11.75     61.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
57.1 % 1.00 Northern Brewer Pellet 6.9 6.9 60 0.259 26.8
28.6 % 0.50 Willamette Pellet 5.5 2.8 30 0.199 8.2
14.3 % 0.25 Cascade Pellet 6.6 1.7 20 0.157 3.9
  1.75               39.0