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Rye-PA All-grain
Color
Stats
OG1.053
FG1.013
IBU69
ABV5.20 %
SRM7
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Submitted by timeconsumerii on 28-May-2014

Recipe Details
Tasting Notes
Awards
Boil Volume 5.00 gallons
Boil Time 60 minutes
Batch Size 6.50 gallons
Yeast (75% app. attenuation)
Primary Fermentation Bucket, 14 days
Secondary Fermentation Carboy, 7 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.053 1.056
FG 1.010 1.013 1.015
IBU 20 69 40
SRM 4 7 11
ABV 4.5 5.20 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
68.0 % 8.84 American Two-row Pale 37.7 1.8
20.0 % 2.60 Rye 9.0 3.5
6.0 % 0.78 American Crystal 40L 3.1 40.0
6.0 % 0.78 CaraPils 3.0 1.8
  13.00     52.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.00 Magnum Pellet 14.5 14.5 60 0.043 62.8
33.3 % 1.00 Goldings Pellet 5.0 5.0 15 0.012 6.2
33.3 % 1.00 Goldings Pellet 5.0 5.0 0 0.000 0.0
  3.00               69.0