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Michelles wicked All-grain
Color
Stats
OG1.052
FG1.008
IBU15
ABV5.70 %
SRM5
BJCP Style
03B. Light Ale, American Wheat
Description
Submitted by vrmn1 on 15-May-2014

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 0 minutes
Batch Size 5.50 gallons
Yeast wyeast 1010 (75% app. attenuation)
Primary Fermentation 7 days plastic
Secondary Fermentation 7 days plastic
Other Fermentation
Procedure 90 min mash 4 gal 154 deg batch sparge 5 gal 168 deg
  Style Comparison
  Low   High
OG 1.035 1.052 1.055
FG 1.008 1.008 1.015
IBU 10 15 30
SRM 2 5 8
ABV 3.7 5.70 5.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
66.7 % 7.00 Pils Two-row 33.4 1.2
14.3 % 1.50 American Soft White Wheat 8.2 2.8
14.3 % 1.50 American Wheat 8.0 1.7
4.8 % 0.50 American Crystal 20L 2.4 20.0
  10.50     52.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 0.65 Sterling Pellet 6.3 4.1 60 0.268 14.9
  0.65               15.0